9 hours ago
It's Wine Party Wednesday again! 10% off all wine bottles tonight! This week we are featuring wines that may not necessarily be Old World, but boast Old World, complex flavors. It features a white blend from South Africa, a blend of unoaked Chardonnay, Sauvignon Blanc, and Viognier. This wine is bright and cheerful! Then we have the Babich Pinot Noir from New Zealand that drinks like a Burgundy on steroids. Finish with the bright cherry and earthy flavors of the Resso Garnacha from Spain! Cheers! ... See MoreSee Less
Ooh unoaked chardonnay is my fave!
Sounds delish! Rick LeBeau, what do you think?
1 day ago
Attention red wine lovers! Had two last minute cancellations for tomorrow's Wine School! Tasting EIGHT amazing Syrah wines from classic regions around the world - focus is on Terroir and quality structure - all experience levels welcome! Comment below to get in on this great educational opportunity and to taste some delicious wines 💕🍷💕 ... See MoreSee Less
This would be awesome how much and what time
6pm $48 pp
Sorry guys - spots have been filled this time - keep your eyes on this page for updates on our next class!
I wish I saw this earlier. Thanks for posting the cancellation!
Dang! Flights aren't convenient; can't make it in time.
5 days ago
We have a delicious salmon special this weekend, and you can count on us to pair it with our selection of wines. Tonight our salmon flight suggestion is Arinto from Portugal, Chardonnay from Australia, and Nero d'Avola from Sicily. All of these wines are coastally grown and therefore have a salinity to them that makes them perfect for fish! Can't wait to see you! ... See MoreSee Less
6 days ago
Tonight's oyster flight consists of light, crisp, mineral driven wines, a perfect pairing. It features a French Muscadet, Italian Pinot Grigio, and a Portugeuse Arinto! ... See MoreSee Less
1 week ago
Attention lovers of big sexy red wine!! I had a cancellation so there is a spot open for tonight's Terroir Series class on Syrah/Shiraz - tasting 8 amazing wines from around the world. Comment below to snag this spot! 🍷 ... See MoreSee Less
Also have a few openings for the second session next Wednesday 🙂